My Great Grandmother's Ham Croquettes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Judy in Delaware
Reviewed: Feb. 21, 2013
For just a few ingredients, these were pretty good. Instead of baking them, I pan-fried them in a little butter to make them nice and crunchy. I also shaped them into patties instead of balls. The only addition I made to the recipe was to add two thinly sliced green onions and black pepper. Next time, I may try adding a little mustard powder to up the flavor. This is a great little meal that's quick and very good.
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Photo by Judy in Delaware

Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA
Living In: Dover, Delaware, USA
Reviewed: Feb. 1, 2014
They were good, but we all felt like they needed something. I did add a little Dijon mustard with the mayo. Next time may add some spices. They were easy, which is always nice when cooking with a preschooler in the house.
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