Recipe by crazy4foodgirl
"I don't know how this recipe came to be, but we know my great-grandmother made this. It is made with diced ham in the oven and covered in bread crumbs. After shaping them, you can put cheese or anything you want into the middle for a filling. I personally like cream cheese or Cheddar cheese in mine but you can put whatever you want in the middle."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dry breadcrumbs, divided
For just a few ingredients, these were pretty good. Instead of baking them, I pan-fried them in a little butter to make them nice and crunchy. I also shaped them into patties instead of balls. The only addition I made to the recipe was to add two thinly sliced green onions and black pepper. Next time, I may try adding a little mustard powder to up the flavor. This is a great little meal that's quick and very good.
They were good, but we all felt like they needed something. I did add a little Dijon mustard with the mayo. Next time may add some spices. They were easy, which is always nice when cooking with a preschooler in the house.
* Percent Daily Values are based on a 2,000 calorie diet.
My Great Grandmother's Ham Croquettes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 45
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Pineapple juice, honey, and Dijon create a tangy glaze for baked ham.
An apricot jam, dry mustard, and brown sugar glaze makes baked ham special.
Raw ham is slow roasted and seasoned with a sweet smoky sauce.