More Recipes Like My Grandmother's Potato Chip Cookies - All Recipes
 
Photo of: Potato Chip Cookies I

Potato Chip Cookies I

Submitted by: Mary 
I haven't made these cookies, but I have eaten them and they were delicious. 
Photo of: Potato Chip Cookies II

Potato Chip Cookies II

Submitted by: Barbara 
This cookie recipe uses pecans and potato chips for cookies with an extra flavor boost. 
Photo of: Potato Chip Cookies

Potato Chip Cookies

Submitted by: CookieeMonster13 
Home Town: Willard, Ohio, USA
Living In: Marion, Indiana, USA
These cookies have the perfect combination of salty and sweet, thanks to the use of crushed potato chips in the cookie dough. 
Photo of: Potato Chip Cookies V

Potato Chip Cookies V

Submitted by: Juanita 
These were a popular cookie at the Omaha Nebraska Parks and Recreation Department thirty to forty years ago. 
Photo of: Potato Chip Cookies VII

Potato Chip Cookies VII

Submitted by: sal 
Pleasant tasting cookies made with potato chips, oats, almonds and applesauce. 
Photo of: Butterscotch Potato Chip Cookies

Butterscotch Potato Chip Cookies

Submitted by: Arlene Woodahl 
This recipe yields a crunchy and sweet drop cookie through use of butterscotch chips and crushed potato chips. 
Photo of: Potato Chip Cookies VI

Potato Chip Cookies VI

Submitted by: Fran 
Grandma Rall made this recipe lots, using up potato chip crumbs (usually stale) that nobody wanted. Walnuts add even more crunch to this unusual cookie. 
Photo of: Potato Chip Cookies IV

Potato Chip Cookies IV

Submitted by: Juanita Peek 
This recipe uses "lite" potato chips which makes this version of the Potato Chip Cookie much less oily. 
Photo of: Potato Chip Cookies III

Potato Chip Cookies III

Submitted by: Theresa 
Old fashioned cookies made with crushed potato chips and rolled in sugar. 
Photo of: Ultimate High Altitude Chocolate Chip Cookies

Ultimate High Altitude Chocolate Chip Cookies

Submitted by: C Erik 
If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4 cup. 
 
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