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READY IN 35 mins

My Grandmother's Cabbage and Noodles

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"I don't like cabbage, really. But my grandmother passed this recipe down. If you like bacon and noodles, then you'll love this. You can't even taste the cabbage." — brycensmommy

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

3 cups water
2 tablespoons butter
1 (12 ounce) package bacon, chopped

1 head cabbage, cored and chopped
1 (8 ounce) package egg noodles
salt and ground black pepper to taste

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Directions

Place water and butter in a large, deep skillet and bring to a boil; stir in bacon and return to a boil.
Stir cabbage into the bacon mixture; simmer until the thickest pieces of cabbage are fork-tender and the liquid has almost evaporated, about 20 minutes. Drain.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
Lightly toss egg noodles with bacon and cabbage; season to taste with salt and black pepper.

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PREP 15 mins
COOK 20 mins
READY IN 35 mins

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Reviews More Reviews

Mar 31, 2012

I make this all the time, it is so good. your going to love it.. I do fry the bacon though. the best of comfort food. I have made this using only 3 slices of bacon and it was great.

—firedancer

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Nutrition

Calories
491 kcal
25%

Carbohydrates
57.4 g
19%

Cholesterol
93 mg
31%

Fat
20.2 g
31%

Fiber
9.2 g
37%

Protein
22.1 g
44%

Sodium
855 mg
34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

My Grandmother's Cabbage and Noodles

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 491
Calories from Fat: 182

% Daily Value *
Total Fat 20.2g 31 %
Saturated Fat 8.3g 41 %
Cholesterol 93mg 31 %
Sodium 855mg 34 %
Potassium 800mg 22 %
Total Carbohydrates 57.4g 19 %
Dietary Fiber 9.2g 37 %
Protein 22.1g 44 %
Sugars 10.5g
Vitamin A 10 %
Vitamin C 180 %
Calcium 18 %
Iron 40 %
Thiamin 94 %
Niacin 90 %
Vitamin B6 37 %
Magnesium 28 %
Folate 142 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.