Reviewed: Feb. 21, 2008

this recipe is extraordinary!it is so delicious, it makes my mouth water

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12 users found this review helpful

Reviewer:

kiko

Reviewed: May 1, 2008

This was fantastic!!! And it was my first time trying any fudge type recipe.

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3 users found this review helpful

Reviewer:

Danielle

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Living In: Artesia, New Mexico, USA

Reviewed: Aug. 5, 2008

This was very good peanut butter fudge. The fudge was soooo smooth. The only issue I had is that it didn't set up as firm as I would have liked. It tasted delicious but was to soft and sticky.

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43 users found this review helpful

Reviewer:

M Walton

Reviewed: Nov. 11, 2008

THe taste was good, but it never set up. I made this one night and 24 hours later it was just as soft and runny as when I poured it in the bowl the set. I think it would be good if there was more peanutbutter or something.

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24 users found this review helpful

Reviewer:

Lady Williams

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Reviewed: Dec. 20, 2008

You cannot beat this peanut butter fudge recipe. It is smooth, creamy, and melts in your mouth. I substituted creamy peanut butter for the chunky and it turned out perfectly. I've received so many compliments and my picky family loves it! Ignore the other reviews that it is too soft. It sets up perfectly if you bring the milk and sugar to a soft ball stage (slighly golden in color) before adding the remaining ingredients.

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52 users found this review helpful

Reviewer:

Pastor's Wife

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Reviewed: Jun. 11, 2009

Simple Easy & Fabulous! ...As for the members who have issues with it setting up- Use a Themometer- 240 degrees and it sets in seconds! Thx again for Posting this was awesome!

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25 users found this review helpful

Reviewer:

KariCan2008

Cooking Level: Expert

Home Town: Houston, Texas, USA

Reviewed: Sep. 26, 2009

Make sure there is little oil in the pb, also make sure to fully boil the milk and sugar 230 degrees. I added 1/2 cup of melted choc chips after I added fudge to pan and swirlled it for chocolate peanut butter fudge. I also used a long pan with sides lined with parchment and used small cookie cutters to make fall shapes. Enjoy.

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15 users found this review helpful

Reviewer:

Rebecca

Cooking Level: Intermediate

Living In: Loxahatchee, Florida, USA

Reviewed: Dec. 7, 2009

I thought this would be an easy and delicious recipe, but it wasn't. I followed the directions but the fudge tasted horrible and it never set up. I even tried putting it in the fridge for about an hour. Not a good recipe.

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5 users found this review helpful

Reviewer:

Angela

Reviewed: Dec. 14, 2009

THIS IS THE BEST FUDGE EVER!!!!!!!!!!

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9 users found this review helpful

Reviewer:

rmisstry

Reviewed: Apr. 12, 2010

i did it!! I have been trying to get my fudge just right for years and used this recipe and it came out the way i wanted for once!! It was soooo good!! Was gone in a day :) WE are it so FAST! Also add some penut butter chips to top it adds a lil more yummmm :)

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3 users found this review helpful