My Grandma's Mint Patties Recipe - Allrecipes.com

My Grandma's Mint Patties

Recipe by  

"Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!"

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Ingredients Edit and Save

Original recipe makes 24 small patties Change Servings
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Directions

  1. Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.
  2. Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.
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Reviews More Reviews

Sep 11, 2003

It was very sticky, so I didn't bother rolling it out, but most importantly, the taste was just not right, the kids didn't even like it, even after I tried to redeem it by topping it with chocolate. I'll tell ya, I was less than thrilled watching this go down the garbage disposal...I screwed up & doubled the recipe before trying it. Sorry Julie, thanks anyway.

 
Dec 18, 2004

This made me mad that I actually tried it because I didn't look to see that it has only gotten one star. The "dough" does not set up. It would have made a lovely cake icing, but I kept adding a little more sugar to see if it would hold up like a dough and it would not. Really bummed me out. Julie, do you have the butter ratio wrong or something? Sorry, thumbs down!

 

7 Ratings

Feb 09, 2009

Correct Measurements 1/3C light corn syrup 1/3C butter everything eles in receipe is correct. hint: confection sugar should have slight mound when measurring out (not an exact measurment).

 
Dec 11, 2004

This tasted ok, but it is so gooey you have to eat it with a spoon. I even put it in the freezer for 24 hours and it's so still gooey it's practically unedible, unless you want to eat it with a spoon.

 
Dec 19, 2008

I also tried this recipe and you need much more confectioners' sugar than the recipe states. I actually kneaded in more sugar until the dough felt right. I was able to pat it out and cut circles with a cookie cutter. Perhaps the original ingredients are not porportioned correctly. The recipe does not state either how long to beat the butter and corn syrup. That may make a difference as well. As far as the overall taste, it is really good, even with the extra sugar kneaded in.

 
May 25, 2010

I had to put a lot of flour on the pattie dough when I was kneading it. It was very sticky, but I enjoyed it! I substituted the mint extract forthe same amount of vanilla.

 

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Nutrition

  • Calories
  • 127 kcal
  • 6%
  • Carbohydrates
  • 24.1 g
  • 8%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 80 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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