My Grandma's Fruitcake Cookies Recipe

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Dec 26, 2009

I followed the recipe exactly, my entire family loved these! 30 minutes cook time is way too long, just check at 20 minutes, I think the most I left some baking for was 25. Make sure to chop everything well! Delicious and filling, I will definitely make this again next Christmas, thank you!

—SUNNYD203

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Dec 15, 2012

these cookies are delicious - just what I was hungry for. the consistency was great. I chopped the additions up very small and I usedvanilla rum instead of vanilla cream sherry. the cookies stayed in "balls" (I used a scoop), I think I might flatten them next time... cooked only for 20 min, too.

—mcl9699

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3 Ratings

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Nutrition

Calories
100 kcal
5%

Carbohydrates
12.4 g
4%

Cholesterol
8 mg
3%

Fat
5.3 g
8%

Fiber
1 g
4%

Protein
1.7 g
3%

Sodium
21 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

My Grandma's Fruitcake Cookies

Serving Size: 1/144 of a recipe
Servings Per Recipe: 144
Amount Per Serving
Calories: 100
Calories from Fat: 48

% Daily Value *
Total Fat 5.3g 8 %
Saturated Fat 1.5g 7 %
Cholesterol 8mg 3 %
Sodium 21mg < 1 %
Potassium 78mg 2 %
Total Carbohydrates 12.4g 4 %
Dietary Fiber 1g 4 %
Protein 1.7g 3 %
Sugars 8.1g
** Vitamin A < 1 %
Vitamin C < 1 %
Calcium 2 %
Iron 5 %
** Thiamin 6 %
** Niacin 7 %
** Vitamin B6 2 %
** Magnesium 7 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.