More Recipes Like My Grandma's Anise Potato Salad

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Potato Salad with Cream

Submitted by: Sallie

My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe.

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Benny's Potato Salad

Submitted by: POIRIERBENSON

This is my potato salad I have created for many family gatherings. The olives and dill relish give it a twist from the typical bland salad. Everyone always brags on me about it. Enjoy!

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My Mom's Good Old Potato Salad

Submitted by: ImChrists

Home Town: San Pedro, California, USA

Living In: Apple Valley, California, USA

A simple, old-fashioned potato salad has only 5 ingredients, featuring hard boiled eggs and sweet pickles.

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In this yummy salad, sliced and cooled potatoes are doused with a vinegar, sugar, and water bath and chilled for twelve hours. At the last moment, mayonnaise, celery seeds, and diced onion are folded in.

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Dilly-Of-A-Baked Potato Salad

Submitted by: MARBALET

This potato salad is literally baked and the end result is fabulous. The potatoes are boiled first, then bathed with a warm vinegar/mustard/celery seed sauce, and then combined with other veggies and a sprinkling of dill. This tasty concoction is baked between layers of cheese.

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Italian Potato Salad

Submitted by: Maria

Very good and very Italian with its garlic, parsley olive oil and vinegar dressing. The potatoes are cooked, chopped, and bathed in this lovely dressing and then chilled overnight.

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Potato and Bacon Salad

Submitted by: readernut

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.

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Ripe Olive Potato Salad

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve.

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