Recipe by Domenica Ann
"This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish."
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baking potatoes, peeled and cubed
green onions, chopped
mayonnaise, or to taste
salt and pepper to taste
hard-cooked eggs sliced, for garnish
The licorice flavor of the anise is different and good in this recipe. I leave skins on potatoes when making potato salad. I will be making this again, and maybe increasing the anise seed to 1 tsp.!
I love anything anise! Thanks for the recipe Domenica. I buy so many cookbooks and have so many appliances but I always go right back to my gramma's recipes.....a pinch, a handful, a bunch of....no measuring cups or spoons! Maybe one day soon I'll chuck it all and enjoy the simple pleasures & treasures of a lost art....gramma's cooking!!
Very nice flavor! My boyfriend liked it alot!
Its really good, I thought by adding thinly sliced fennel root to accent anise seed flavor would be good , it was! Thanks for the recipe, its a nice change from reg. (My mom's) they're both good. Your "mom's" is very simular to my mom's.
* Percent Daily Values are based on a 2,000 calorie diet.
My Grandma's Anise Potato Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 151
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