My Favorite Soup Recipe
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My Favorite Soup

By: Suzanne 
"This is absolutely wonderful and easy to make! It is a lovely cream cheese and potato soup with shrimp and green onions."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (70)

What to Drink?
Wine Chardonnay
Cocktail Cranberry Martini
Chilled Non-Alcoholic Best Lemonade Ever
 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 1 cup chopped green onions
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 1 (15.25 ounce) can whole kernel corn
  • 1 pound cooked shrimp
  • 1/2 cup milk, or as needed

Directions

  1. In a soup pot, slowly melt cream cheese and butter over low heat. Add green onions and simmer 10 to 15 minutes. Stir in potato soup and corn. Simmer 10 to 15 minutes.
  2. Stir in milk to desired consistency. Begin with 1/2 cup of milk and add more if needed. Soup will be thick. Add shrimp and heat thoroughly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 585 | Total Fat: 38.3g | Cholesterol: 282mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2005 by CHULA_MIA   view full review
I made a few low-fat changes to this recipe and they worked well. I substituted the cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2004 by DREGINEK   view full review
You can kiss your diet goodbye with this rich and intoxicating soup (definition = "fattening...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 15, 2003 by PEG MACDOUGALL   view full review
This is wonderful! I added a can, juice and all of baby clams and a can of lump crab meat. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 31, 2008 by evilpenguinmd   view full review
I've made this soup atleast 20 times now. I purposely waited to rate this.. this is a perfect...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 15, 2003 by Mary48   view full review
This is a delicious soup! I used Green Giant Niblet corn...it's better than regular...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 2, 2010 by RNC11254 Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good soup! It seemed a bit thick, so I added a 6 oz bottle of clam juice, and about a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 13, 2003 by BABSKITCHEN   view full review
Delicious and really simple. I have made this soup several times and it has quickly become...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2011 by cecefltrn   view full review
Super-easy, super-tasty. If I could give this more than 5 stars, I would. I made it almost...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2011 by Pandora Spocks   view full review
One word...FAB-U-LOUS! My husband gave it a 10 and said it was the best soup he's had in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 19, 2008 by Suemck   view full review
I knew that I would probably like this soup, but it was actually much better than I expected...

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