I liked this recipe a lot and my husband's jaw dropped when I took the cover off the pan (and loved the taste too!). I am giving it only four stars because I thought it was a bit too salty (I would cut the salt to 1 tsp at the most) and I used only about 1 cup of MJ cheese, which was plenty. Lastly, I used brown rice instead of white rice and, other than the fact that I needed to cook the rice about 20 min longer, it tasted great! Definitely a keeper! Made it with the "Chicken Chimichangas with Sour Cream Sauce" on this website and my husband was very happy!
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I liked this recipe a lot and my husband's jaw dropped when I took the cover off the pan (and...