This is a new staple in our family! I made it for Easter and it was quickly requested for future holiday meals and of course, I'm happy to oblige. My notes on the recipe are this, omitting the butter with the crust is a perfect, it's definitely too much butter with it (particularly for my health-concious sister-in-law). It's also great because for me because I can easily eat around the mushrooms that everyone else in the family enjoys. I don't like the texture of mushrooms and the traditional GBC with cream of mushroom soup is unpleasant because I can still feel the texture of the mushrooms. This recipe is perfect because I can make the mushrooms large enough for me to avoid and the family LOVES the large mushrooms. My biggest note is, this makes a 9x13 pan that's pretty full. We had 10 adults eating it at these meals and there is NO need to double the recipe. We always have enough for the meal and leftovers. This recipe is now a family tradition in just one year and it's so easy, I don't mind. Thanks for a great recipe that makes everyone in our family happy!
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This is a new staple in our family! I made it for Easter and it was quickly requested for...