This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Green Bean Supreme Casserole
Amy's Cheesy Green Bean Casserole
Tim's Green Bean Casserole Extraordinaire
Mom's Green Bean Vegetable Casserole
Green Bean Artichoke Casserole
more »
Top Related Articles
Fried Green Tomatoes
Lighten Up Your Favorite Recipes
Bean Basics
Baking Questions: Bread and Yeast
Know Your Cheese
Baking Powder Biscuits
Dinner Rolls
Making a Pie Crust, Step by Step
Baking Cheesecake, Step by Step
Sour Cream
Related Collections
Green Bean
Green Bean Casserole
Green Bean Side Dishes
Green Bean Side Dishes
Bean and Pea Side Dishes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

My Favorite Green Bean Casserole

By: RiverChef

"This recipe has been in my family for as long as I can remember. We only got to have it at holidays. Now, I use it for a special go-to side dish all year long. It's made from scratch but so easy there's no reason not to."

Rate/Review | Read Reviews (6)

Prep Time:
20 Min

Cook Time:
30 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 tablespoons butter
1/2 cup diced onion
1 tablespoon minced fresh flat-leaf parsley
1 cup diced fresh mushrooms
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon fresh lemon juice
1 cup sour cream
2 (14.5 ounce) cans French-style green beans, drained
1 cup shredded Cheddar cheese
1 cup crushed buttery round crackers
1/4 cup melted butter

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a skillet over medium heat. Cook and stir the onions, parsley, and mushrooms in the melted butter until the onions are translucent and the mushrooms are giving off their juices, 7 to 10 minutes. Add the flour, salt, pepper, and lemon juice; cook until the flour is slightly browned, 2 to 3 minutes. Stir the sour cream into the mixture. Mix the green beans into the mixture. Pour the green bean mixture into a 9-inch square baking dish. Sprinkle the Cheddar cheese over the mixture. Stir the crackers and melted butter together in a small bowl until evenly mixed; spread evenly over the Cheddar cheese layer.
Bake in the preheated oven until bubbly and brown, 20 to 30 minutes.