Recipe by SunnyDaysNora
"I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce!"
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cooked skinless, boneless chicken breast halves, cut into cubes
celery, finely diced
minced yellow onion
1 1/2 tablespoons
sweet pickle relish
1 1/2 teaspoons
ground black pepper
1 1/2 teaspoons
minced fresh dill
If you are trying to make something different this is good one!
I thought this was a fresh, basic chicken salad. Really good! I didn't have any relish so I was worried about that. But I think that's why it had a simple flavor and I kinda liked that for a change. Also, I used onion powder in place of the onion and did half sour cream and mayo for that part. I really enjoyed the pecans and the texture that brought. Great recipe!
Thank you for not having fruit in the recipe. When are people going to realize that in a real chicken, grapes have no place.
I left out the pecans, celery and sugar, but this was still a really good chicken salad. I also substituted lemon pepper for lemon juice and cut the mayo (miracle whip) by a 1/3. I'll be using this recipe again. Healthy and tasty.
This recipe is very good but I will probably cut the ground pepper in half next time. It really overpowered the sandwich. Otherwise, it was delicious and I will definitely make again!
This recipe is amazing. I have never made chicken salad but it is truly wonderful.
I cooked the chicken in my crock-pot, which made this even easier. With great flavor and texture, I will definitely make again!
* Percent Daily Values are based on a 2,000 calorie diet.
My Favorite Chicken Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 229
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