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My Dad's BBQ Sauce

By: Steve Dale 
"This is my father's BBQ sauce. The wine adds to the tangy flavor. Make sure you use a dry table wine, not a sweet wine. You can adjust any of the spices to your taste."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (1)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 cups barbeque sauce
  • 2 cups red wine
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons monosodium glutamate
  • 1 teaspoon hot pepper sauce

Directions

  1. In a medium bowl, thoroughly mix the barbeque sauce, wine, onion powder, garlic powder, Worcestershire sauce, meat tenderizer and hot pepper sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 0.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Feb. 17, 2008 by Dunner   view full review
unfortunately i found this to be over powered by the taste of the pre-made bbq sauce base, i...

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