Ok, these were DELICIOUS. I made a few minor changes. I used sweet cream butter instead of oil to saute my green onions and I threw in some garlic as well. And instead of using canned crab meat, I used the meat from a whole small Dungeness crab and left it pretty lumpy. I also only used 6 ounces of crushed crackers instead of 8 because I don't like our cakes too dry. Finally, I fried them in 50/50 butter and oil. In all I ended up with 8 crab cakes which was more than enough for me, my husband and my 4 year old (who ate 2 by himself). I actually just ate the last two for breakfast, I couldn't help myself. :) They were scrumptious and I will be making these again real soon.
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Ok, these were DELICIOUS. I made a few minor changes. I used sweet cream butter instead of oil...