This had decent flavor, but had to tweak it a bit, hence the 4 stars. I used london broil (bc it's so lean) and I had to use it before it went bad. Instead of water, I used half beef stock and half red wine to give the gravy some depth. The addition of red wine gave the gravy a rich, deep color and helped to tenderize a cheap piece of meat. Next time I will use sirloin for more tender results. I served it with homemade mashed potatoes and steamed green beans with carrots. Yum!
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This had decent flavor, but had to tweak it a bit, hence the 4 stars. I used london broil (bc...