My Colcannon Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sueb
Reviewed: Mar. 17, 2013
Comfort food at it's best! Love the taste of the seeds! I'll be making this again!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Dec. 27, 2010
This is yummy and creamy. I devised a healthier version: Use chicken broth and 1 TB of butter instead of the milk and 1/4 cup butter. If you don't have the carayway and anise, some dashes of nutmeg adds a nice touch. Potatoes actually are better after cooled in the fridge (the starch compounds change). And throwing diced ham, or other salty meat if you happen upon some make this a hit with the kiddos.
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Photo by Liddie

Cooking Level: Intermediate

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