I made this chili today and took many of the reviews into consideration. I was very happy with it and it was perfect for a fall day. I made mine in the crockpot but ended up having to use 2 and splitting the mixture in half. I browned the ground beef with the onions and garlic on the stove and then added it to the mixture of tomatoes and beans that were already in the crockpot.
Crockpot- 2 cans stewed tomatoes, 2 cans diced tomatoes, 2 cans chili beans 1 can kidney beans, 14 oz tomato sauce, 2 tables tomato paste 2 tsp oregano, 3 tbls chili powder, 1/2 tsp cinnamon, salt, 1 tsp cumin, 1 tbls brown sugar, I let this com I. The crockpot on low for 4 hrs. I ended up adding about 3/4 c of water because it wasn't soupy enough. It was very tasty! I will definitely make it again.
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I made this chili today and took many of the reviews into consideration. I was very happy with...