Recipe by S
"My family has always loved this dish. This makes a big batch, so serve half immediately and freeze remainder. Add additional liquid when you serve frozen portion."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
1 (1 pound) package
processed cheese food (such as Velveeta®), cut into cubes
chopped cooked chicken
sliced fresh mushrooms
I made this but, I tweaked it a little. I used everything she said (minus the Salt due to the cheese already having it) plus i added a big can of Cream of Mushroom, a Can of Ro*tel Tomato, and I cheated w/ Fajita Chicken. Yes I had to basically double everything but I ended up making 2 9x13 Glass Casserole Dishes and it was still gone the next day. Everyone loved it and said it was the best Chicken Spaghetti they had. Also I used the Mexican Style Velveeta Cheese too. Enjoy is all I can say.
Honestly, I wasn't convinced that the Velveeta cheese on its own would work, but this turned out to be pure creamy, cheesy, mellow goodness. The only liberty I took with the recipe was adding some buttered fresh bread crumbs as a topping, and I'd do that again. Thanks S, you made a Velveeta believer out of me with this recipe...enjoyed!
This made enough chicken spaghetti to feed a small army... and it was incredibly delicious. I baked a topping of Italian-style bread crumbs, Parmesan cheese, and olive oil on top; I also shredded the chicken instead of chopping it. Thank you so much for this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
My Chicken Spaghetti
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 176
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
What's cooking in Chicago? Kim's healthy chicken meatballs and spaghetti.
See how to make a cheesy, quick-and-easy pasta sauce for spaghetti.
Baked Parmesan chicken with an easy, elegant white wine sauce.