My Chicken Pho Recipe
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My Chicken Pho Recipe

By: Miss Ashley 
"This is one of my favorite soups!!! I love going to Vietnamese restaurants, but since I came up with this soup, we stay in!!!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (23)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 cups pho
 

Ingredients

  • 4 ounces dry Chinese egg noodles
  • 6 cups chicken stock
  • 2 tablespoons fish sauce
  • 4 cloves garlic, minced
  • 2 teaspoons minced fresh ginger root
  • 1 tablespoon minced lemon grass
  • 5 green onions, chopped
  • 2 cups cubed cooked chicken
  • 1 cup bean sprouts
  • 1 cup chopped bok choy

Directions

  1. Bring a large saucepan of water to a boil over high heat. Add noodles and return water to boil. Boil until soft, about 8 minutes. Drain and reserve noodles.
  2. Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. Reduce to a simmer; cook for 10 minutes. Stir in the chicken, bean sprouts, and bok choy. Cook pho until heated through, about 5 minutes.
  3. Divide the cooked noodles between 2 large bowls. Pour pho over noodles; serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 521 | Total Fat: 13.7g | Cholesterol: 107mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2009 by mlorraine   view full review
This is pretty great. My improvements, based off what I've seen in Vietnamese restaurants,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 26, 2009 by MARGOT   view full review
This makes a wonderful, complex flavor soup. I had most of the ingredients on hand for this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 29, 2009 by writerwood   view full review
A great first recipe to start making Pho. Picked up a Pho season packet from the local Asian...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2009 by KrisMarie   view full review
This was very good and easier than expected. I didn't have any lemongrass, so just added lime...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 12, 2011 by Lew   view full review
It's a very tasty soup. If you'd like a more "authentic" Vietnamese Pho flavour add a 1/2"...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 2, 2010 by dorkzoe   view full review
My mom makes chicken pho and I missed having it since moving half way across the country. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 6, 2011 by Ms Wendalyn Supporting Member (Click to learn more about Supporting Membership)  view full review
I doubled the recipe. Instead of using chicken broth, I substituted Chicken Pho Soup Base. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 7, 2012 by Marcia   view full review
Great basic recipe and very easy.. I needed to change it a bit to make it work for my diet.. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2012 by Dianemwj   view full review
I've been trying to duplicate an Asian soup recipe they serve in the Employee Dining Room at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 22, 2010 by Andy S   view full review
Easy to make and great flavors. I added some carrots and celery to the broth as well...

 

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