Recipe by janice tofuri
"My Italian husband says this is his absolute favorite dinner. Parmesan-coated chicken swimming in a pool of pasta and sauce with a blanket of melted shredded Italian-blend cheese over all."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
ground cayenne pepper
chicken breast tenderloins
seasoned bread crumbs
panko bread crumbs
grated Parmesan cheese
minced fresh flat-leaf parsley
angel hair pasta
1 1/2 cups
prepared marinara sauce, divided
shredded Italian cheese blend
This is great. I am kind of a spice wimp, so I was afraid of the cayenne but gave it a whirl as written and I'm surprised at how mild it ended up being. It has just the right amount of seasoning for me. The coating stayed on well when I fried it, and the chicken browned nicely. I topped it with fresh whole milk mozzarella for a little extra richness - I'll definitely make this one again.
Made this for Valentine's dinner with my husband--he and I loved it! Will definitely make this again.
I'm basing my review on just the chicken. I halved the recipe, but I floured it as written, crumbed it as written, and then just melted a little fontina cheese on the chicken in the pan. I thought the chicken needed a little more moisture than just the tablespoon of oil that it called for, so I did add a little Italian salad dressing to the chicken before adding the cheese. We had this with a good dinner salad, and it was perfect for us tonight. Thank you so very much, Janice Tofuri! The chicken was superb!
Didn't use the cayenne, but still so delicious!! I will make it again definitely!
We enjoyed this! Absolutely delicious! I used wheat spaghetti, and I baked for 25 minutes. That was the only difference, Oh so good!
I didn't follow this recipe exactly, but I stole some really great ideas from it! I like seasoning the flour with garlic powder and cayenne. It gives it a nice but subtle kick. I also love the mixing of parmesan, breadcrumbs, and panko. I like panko better than breadcrumbs, but it never seems to stick to the meat as well as breadcrumbs do. The only big difference between this recipe and mine is that I use homemade tomato sauce, and it just doesn't get better than that!
Chicken Parm, Is my mom's Favorite Dish and I made it today for mothers day & it came out absolutely AMAZING!! Thank You!
Yummy! I instead used 3 chicken breast and beat them with a meat pounder and cut each in half. I did not use the cayenne pepper and used more black pepper instead because my husband does not like anything beyond black pepper.
* Percent Daily Values are based on a 2,000 calorie diet.
My Chicken Parmesan
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 221
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Baked Parmesan chicken with an easy, elegant white wine sauce.
This could be the fastest, easiest chicken Parmesan you’ll ever make.
Discover the secret to Chef John’s perfect chicken parmesan.