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My Bottom-Up Peach Cobbler

By: Aya_kat

"This was the result of letting my 3 baby cousins 'help' me in the kitchen. The oldest was 4. Surprisingly this cobbler turned out pretty well. If a bit messy."

Rate/Review | Read Reviews (8)

Prep Time:
5 Min

Cook Time:
45 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 8-inch square pan

Ingredients

1/2 cup butter
1 cup white sugar
1 pinch ground nutmeg, or to taste
3/4 cup self-rising flour
3/4 cup milk
1 (28 ounce) can sliced peaches, with juice

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Place the butter into a 8x8-inch baking dish, and place into the oven until melted. Stir the sugar, nutmeg, and self-rising flour together in a mixing bowl. Stir in the milk until no lumps remain. Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the sliced peaches over top; gently pour in the juice.
Return to the oven, and bake until the batter has firmed and the cobbler has risen a bit, 35 to 45 minutes.