Family said it was the best clam chowder they have ever had. I loved it too, but the calories!!! I cut my vegetables pretty small and they did cook fairly quickly, so I would recommend checking them frequently right from the start. (I would have preferred to have turned off the burner the moment the veggies became tender.) I cooked the half and half mixture until it was very thick prior to adding the vegetables, since I knew I would be watering it down with the clam juice/water mixture. I never did add all of the clam juice/water, just enough to get the consistency I was looking for in the clam chowder. I did make one MISTAKE, I added Balsamic vinegar instead of the red wine vinegar. I thought maybe I had ruined the dish, but it was delicious with the Balsamic. Not sure if I would make again, even though it was very good because of the calories involved.
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Family said it was the best clam chowder they have ever had. I loved it too, but the...