I love this recipe! It is my go to "clam" (or corn/ no clam, since I'm a vegetarian) chowder. I make it a few times per year and have since I found it two years ago. For the vegans/ vegetarians out there, simply replace the clam juice w 1+ cup of vegetable broth and if you are making corn chowder, put the excess liquid you have drained from the corn in to start. I have made this soup so many times and never experienced the lack of flavor some of the other reviews comment on. It may be because I start w vegetable broth and not the clam juice? I do tend to adjust seasonings as I taste to ensure it is flavorful enough (I do this w all recipes, though). Enjoy!
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I love this recipe! It is my go to "clam" (or corn/ no clam, since I'm a vegetarian) chowder....