One great chowder recipe! Turned it into more of a seafood chowder though, but used this recipe as a base. Like many previous suggestions used 6 strips of bacon then browned the veggies in the bacon fat. Then followed the rest of the recipe as directed. After all was ready to serve, added 2 drained cans of crab meat, 1/2 pound of small shrimp, and 1/2 pound of prawns. Really could have added any seafood. Did use the red wine vinegar suggestion, and it did add nice flavor. Will use this recipe over and over.
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One great chowder recipe! Turned it into more of a seafood chowder though, but used this...