Recipe by LROHNER
"This is the most requested dish by my teens' friends! Great even as leftovers, if there ever are any! Best served with a risotto or fettucine alfredo with a side of broccoli. Not for the diet conscious!"
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ground black pepper
skinless, boneless chicken breast halves - trimmed and cut in half crosswise
dry white wine
chopped fresh parsley
I don't know how someone couldn't just LOVE this recipe! I did think that one could cut back by almost half the amount of flour mixture for the dredging. I'm not sure why it's not easier to put the flour/salt/pepper in a baggie and shake it all. The butter is what makes or breaks this recipe. If you are making this one, just figure that you will splurge on the butter and don't mix it with olive oil (as I am usually wont to do). I do always use more capers than called for because we love them. I halved the recipe for a package of Costco's boneless skinless chicken breasts cut in half both horizontally and vertically. This is a hit and will be repeated! I served it with Opa George's Wild Rice recipe. Our dinner was SOOOO good! Thanks!
careful not to add so much lemon and the kids didn't like the capers :(. other than that, the recipe was yummy. I cut the chicken into medalions and pounded flat each medalion. perfect.
This is excellent! The only change I made was to use half the amount of chicken and cut the breasts into medallions, pounding them approximately ¼ inch thick. Next time I would use half the amount of flour mixture for dusting the chicken.
I just made this recipe for dinner tonight! It took so little time to cook and we absolutely loved it. Chicken came out very tender. I did not have capers, but it was wonderful without them. Will be making again
I made this recipe last night. Absolutely amazing. I did add extra lemon juice, wine, and capers... and a little corn starch to thicken the sauce. I also purchased already thinly sliced chicken breasts. Served it over angel hair pasta and it was perfect.
Delicious! One thing I will do different is double the sauce. It was so yummy spooned over my pasta! will make again!!
Made the recipe as written. Perfect. Even the picky eaters ate it all!
We thought this had bit too much of a lemon taste and not enough of a buttery richness. I think I will try to use less lemon next time and reserve some of the butter to add toward end of cooking. Chicken was moist and tender though.
* Percent Daily Values are based on a 2,000 calorie diet.
My Best Chicken Piccata
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 232
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