Awesome! Even in spite of my failure to remember all the ingredients this was a hit. I used two bags of Orville Redenbacher's Naturals Simply Salted microwave popcorn. If you're like me and have never made caramel corn before, the thought of mixing the popcorn with the caramel mixture was a little daunting, but I decided to go with the paper bag idea. I sprayed the large grocery store paper bag with oil, poured the popcorn in and then poured the caramel mixture over. It was hot, duh. It mixed fairly easy, but in the stress of thinking about how to mix this I forgot to add the baking soda and vanilla to the caramel mixture and didn't remember till it was too late. I baked as stated on a cookie sheet sprayed with canola oil and allowed it to cool on parchment paper. Wow, this was amazing! I'm sure it would have been even better had I remember the baking soda and vanilla, but even with all the other goodies on Thanksgiving this caramel corn was gone fast. I'm still not sure if using the paper bag is the easiest way to cover the popcorn with the caramel, but it worked this time. Fantastic recipe!
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Awesome! Even in spite of my failure to remember all the ingredients this was a hit. I used...