Mustard Vinaigrette Recipe

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Most Helpful Positive Review

Jul 09, 2005

Having a dinner party tonight and made this for my guests. I thought it needed just a tad more sweet but other than that I love it. Since two of my guests are juvenile diabetics I added one packet of Sweet N Low. Thanks for the post! ***Update*** My dinner guests LOVED this and asked for the recipe! Make sure you give this recipe time for the flavors to meld.

—Butterfly Flutterby

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Most Helpful Critical Review

Feb 11, 2006

I used olive oil as suggested by a few people and I didn't think it went well. Next time I will use veg oil and give this recipe a fair rating it probably deserves.

—JENN_77

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143 Ratings

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Jan 28, 2004

We loved it! I used 1/2 balsamic and 1/2 white vin. and 1/2 & 1/2 olive oil/ veg. oil. I think Balsamic gives it more flavor. I also added more hot pepper sauce. We like zing in our food. Thanks for the delicious recipe. Tastes even better the next day after everything gets a chance to blend.

—Flashsmith

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Jan 28, 2004

Not only was this an excellent salad dressing, we marinated pork loin chops all day in this dressing before putting them on the grill, and they were fabulous!

—PATSY HENNESSEY

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Feb 02, 2011

This is absolutely delicious. The only adjustment I made was to add about 1/2 tablespoon more of the mustard. Everyone I have served it to has liked it. It is especially good on mixed greens with some asparagus in the salad.

—Alice C.

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Jan 25, 2004

Outstanding! I used a spicy pepper mustard instead of what the recipe called for, and a few more shakes of the hot sauce and it turned out sweet and wonderful!

—chester

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Jan 25, 2004

This is a great salad dressing and very easy. I usually add a couple extra cloves of garlic to the recipe. I also add extra kosher salt when I toss it. It tastes great for quite a few days for salad all week and if you don't use it all or you need a quick marinade, it makes great grilled chicken. Very versatile!

—JUFLO

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Jan 25, 2004

This took 5 minutes to make and it was delicious. I will never buy that awful store bought dressing again when it is so simple to make from scratch!

—ERIKA S.

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Nutrition

Calories
168 kcal
8%

Carbohydrates
1.9 g
< 1%

Cholesterol
0 mg
0%

Fat
18.2 g
28%

Fiber
0 g
< 1%

Protein
0 g
< 1%

Sodium
421 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mustard Vinaigrette

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 168
Calories from Fat: 164

% Daily Value *
Total Fat 18.2g 28 %
Saturated Fat 2.8g 14 %
Cholesterol 0mg 0 %
Sodium 421mg 17 %
** Potassium 4mg < 1 %
Total Carbohydrates 1.9g < 1 %
Dietary Fiber 0g < 1 %
Protein 0g < 1 %
Sugars 1.4g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.