Mustard Sauce for Ham Recipe
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Mustard Sauce for Ham

By: Laurie 
"This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (36)

What to Drink?
Wine Chardonnay
Cocktail Sangria Barcelona Style
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 tablespoon all-purpose flour
  • 3/4 cup white sugar
  • 1 tablespoon mustard powder
  • 1 cup milk
  • 2 egg yolks
  • 1/2 cup tarragon vinegar

Directions

  1. In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 55 | Total Fat: 1.1g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 20, 2004 by Bonnie Z   view full review
Good recipe for a sauce that complements everything from eggs to kielbasa, etc. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 12, 2006 by Lesha   view full review
Great sauce Laurie! I made it as written, except I substituted white vinegar for tarragon...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2005 by YOHO   view full review
The flavour of this vinegary, sweet sauce is good and complements ham well. However, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 30, 2008 by Jharmon27   view full review
Very good. I served this as a dip with our ham and swiss melts. Tasty. I haven't heard of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2004 by WILDCAT40   view full review
Very easy to make. Nice consistency. A bit too vinegary for me. I would add half the amount...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2009 by Susan   view full review
WoWzA! This was fabulous!!! I did decrease the sugar to 1/2 cup and used half and half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 4, 2004 by LEANNE   view full review
We used this on corned beef and it was excellent
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 23, 2007 by dawn555   view full review
This was great. The sauce was at the perfect consistency about four minutes after it started...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2006 by BroncosFan   view full review
This sauce was excellent. Even my picky 5-year old liked it. I've read the other reviews and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 25, 2007 by greg   view full review
What a great sauce. Mind blowing

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