Mustard Pickles Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 28, 2014
Too much turmeric.
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Reviewed: Sep. 11, 2013
I tried this recipe out...cooked it a little longer (15 minutes) and it turned out nice. I wanted to show off the colour a little more so tossed a diced red pepper into it...might have used green instead, next time around. Wonderful....
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Reviewed: Aug. 20, 2013
After canning, these pickles need to sit for at least a week for the best flavor.
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Cooking Level: Expert

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Reviewed: Jul. 20, 2012
It was good but could definitely use some more mustard.
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Cooking Level: Intermediate

Living In: Missoula, Montana, USA

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Reviewed: Dec. 18, 2010
Great!, I would cook them a little longer then 10mins next time. I like my mustard pickles a little softer then most. I would also add a little more mustard powder because the flavour was a little weak.
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