Recipe by BJ MOORE
"An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed."
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ground dried turmeric
dry mustard powder
cold water, or as needed
Great!, I would cook them a little longer then 10mins next time. I like my mustard pickles a little softer then most. I would also add a little more mustard powder because the flavour was a little weak.
It was good but could definitely use some more mustard.
I tried this recipe out...cooked it a little longer (15 minutes) and it turned out nice. I wanted to show off the colour a little more so tossed a diced red pepper into it...might have used green instead, next time around. Wonderful....
After canning, these pickles need to sit for at least a week for the best flavor.
Too much turmeric.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 4
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