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"An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed." — BJ MOORE
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8 large cucumbers, sliced
4 cups sliced onion
2 tablespoons pickling salt
2 cups white sugar
2 tablespoons all-purpose flour
2 cups white vinegar
1 tablespoon ground dried turmeric
1 tablespoon dry mustard powder
1/2 teaspoon celery seed
2 quarts cold water, or as needed
Great!, I would cook them a little longer then 10mins next time. I like my mustard pickles a little softer then most. I would also add a little more mustard powder because the flavour was a little weak.
It was good but could definitely use some more mustard.
5 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Mustard Pickles
Serving Size: 1/16 of a recipe Servings Per Recipe: 16 Amount Per Serving Calories: 138 Calories from Fat: 4
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