Mustard Oil Dressing Recipe
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Mustard Oil Dressing

By: sal 
"This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (21)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1.25 cups
 

Ingredients

  • 1 1/2 tablespoons prepared Dijon-style mustard
  • 1/2 cup vegetable oil
  • 1/2 cup red wine vinegar
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 pinch garlic salt
  • 1 pinch onion powder
  • 1/4 cup olive oil

Directions

  1. In a jar with a lid, combine the mustard, vegetable oil, vinegar, pepper, salt, garlic salt, onion powder and olive oil. Cover and shake until thoroughly combined. Chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 13.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow! This has to be one of the best dressings I've made on this site and I've made a lot. My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2003 by GISELLE L   view full review
i left out the onion powder and garlic salt and added freshly chopped herbs instead.its very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 6, 2011 by tantuc   view full review
This is a good dressing if you add a bit of honey to it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2011 by MichaelinVermont   view full review
This recipe is wonderful but using powdered garlic and onion instaead of fresh deserves 4...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 15, 2011 by { moaa }   view full review
Good but cut down the oils a bit and it's missing something. Used this dressing for my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 9, 2008 by one man   view full review
Great base recipe with a beautiful pink color. I like the ratio of vinegar, olive oil and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 7, 2011 by cjucoder   view full review
Good! I initially made this to use as a sub sandwich dressing and I liked the musterdy-ness...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 11, 2010 by TheGoddessGiGi   view full review
My mom taught me to make this same thing, but we skip the onion and garlic powders, and use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 11, 2009 by PRETYBLKGRL   view full review
My first attempt at making dressing from scratch. I liked it however next time I'd leave out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 8, 2009 by April   view full review
Great recipe! I was trying to find a recipe similar to my grandmother's. I bought a pestle and...

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