Mustard Mayonnaise Sauce Recipe - Allrecipes.com
Mustard Mayonnaise Sauce Recipe
  • READY IN 5 mins

Mustard Mayonnaise Sauce

Read Reviews (7)

"A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge." 

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Ingredients Edit and Save

Original recipe makes 1 3/4 cups Change Servings

Directions

  1. Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Aug 03, 2012

I whipped this up as soon as I saw it in the "newest recipes" this morning, then let it sit in the fridge until I made lunch. For lunch today, I used it as a spread for BLT (turkey bacon) sandwiches. Dude, this is freaking AMAZING. This really made our BLT sandwiches 10x better.

 
Aug 12, 2012

Simple and tasty on our roast beef sandwiches! I will be trying this on seafood next. Thanks for sharing!

 

8 Ratings

Mar 20, 2013

I made this last night to dip onion rings into and we just loved it!

 
Aug 04, 2012

Everything about this sounds Awesome...A must make...can already taste it! All my favorites wrapped up in a spread...A MUST DO!

 
Feb 03, 2013

All can say is wow!!! great sauce I used it on crab cakes MMMMMMMM!!!!

 
Dec 22, 2012

Great flavor! Used with Connie's Zucchini Crab Cakes recipe and the were both fabulous.

 
Oct 28, 2012

Tweaked it a bit...used honey mustard instead of dijon. Just like the famous stone crab restaurant in Miami uses!

 

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Nutrition

  • Calories
  • 173 kcal
  • 9%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 219 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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