Reviewed: Jul. 21, 2011

Delicious as is or withe the addition of chicken, fish or even peppered bacon. I usually make this in a similar manner with a swig of white wine instead of viengar and add a protein, pasta and aditional olive oil with or without cheese (shreds of parm are my favorite) as a meal. Crusty bread is great for dipping/

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16 users found this review helpful

Reviewer:

hmay311

Reviewed: Aug. 6, 2011

I liked the flavor of the sauce and the beans. The greens were a bit bitter for me but that is I think personal preference. I had thought I grabbed a can of white beans at the market, but I grabbed pink.. so I used those. I might make this again, but with spinach which for me is a milder flavor. Updated - I had some leftovers of this for dinner tonight and the bitterness has toned down considerably. If you are new to greens, like me, I'd recommend making these a day before you plan to eat them.. it really improved it!

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23 users found this review helpful

Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Nov. 1, 2011

Great taste. I used this recipe with a mix of turnip and mustard greens and the flavor was fantastic!

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6 users found this review helpful

Reviewer:

saunch09

Cooking Level: Intermediate

Reviewed: Feb. 15, 2012

This needs BACON!

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2 users found this review helpful

Reviewer:

Sharon

Cooking Level: Professional

Reviewed: Feb. 16, 2012

if your greens are bitter.....just add a dash of nutmeg...

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11 users found this review helpful

Reviewer:

Nancy

Home Town: Sacramento, California, USA

Reviewed: Feb. 16, 2012

How could I NOT try a recipe from a gal whose nickname is "fishnets." Actually it was quite good. The previous recipe I had didn't use the vinegar, sugar and dry mustard, which livend it up.

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3 users found this review helpful

Reviewer:

Stefan

Reviewed: Mar. 10, 2012

This is my new favorite lunch. If you have leftover bacon fat, add that to it. The red pepper adds just enough zip. An excellent recipe.

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1 user found this review helpful

Reviewer:

Steve1322

Reviewed: Apr. 1, 2012

I had never eaten mustard greens before, so I made this recipe to give them a try. I liked the greens, but I wish there were more of the added seasonings for a stronger flavor. I'll double the seasonings next time I try this recipe - but I will definitely make it again!

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3 users found this review helpful

Reviewer:

TribePride

Cooking Level: Intermediate

Reviewed: Apr. 2, 2012

So good. I doubled the garlic and did a full teaspoon of mustard and a full teaspoon of red pepper flakes (we like a little heat). Forgot to add salt or pepper, still loved it.

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3 users found this review helpful

Reviewer:

HeatherLilly

Cooking Level: Intermediate

Home Town: Amissville, Virginia, USA

Reviewed: Jun. 15, 2012

I loved this recipe. Not being very familiar with cooking greens, I found this easy, quick and very tasty. I added a little nutmeg in case the greens were bitter, but it probably didn't need it. My family loved it too!

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1 user found this review helpful