This recipe was pretty good, but I think the ratio of oil and vinegar to honey mustard needs to be changed up a bit--the flavors of honey and mustard were really nice with the beans, but were a bit too subtle with all the oil and vinegar. Next time I make this I will probably halve them. All in all, a good, simple, different way to make green beans rather than just with bacon and onion. I didn't have chives for this recipe, but instead just used ultra-thin slices of white onion that I tossed with the beans. I then just microwaved them with the sauce and onion for about 1 minute which caramelized the sauce a little and that worked well. I served this with steamed salmon--yummy combo.
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This recipe was pretty good, but I think the ratio of oil and vinegar to honey mustard needs...