Reviewed: Dec. 22, 2004

This recipe is super quick and easy! You should have everything already on-hand! I made it to accompany a Honey-baked Ham and everyone loved them! People ate them all (with hands, like french fries) before the meal was even served!

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Reviewer:

HOLISTER

Reviewed: Aug. 3, 2004

Good- I used 1 lb. of green beans. I also used freeze dried chives.(heaping T.) We like our green beans kinda soft- so I cooked em longer. Also didn't do the ice water thing. Just tossed the other ing. in after cooking & draining. Maybe a little too much vinegar. This is a small serving size as well. Low carb & low cal!

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Reviewer:

MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Reviewed: Jun. 18, 2004

A unique change for green beans, just not our taste. I will try again using white wine instead of vinegar and add some garlic.

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1 user found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: Aug. 4, 2003

Tasty recipe and easy to make. Great for a low-cal diet; the flavor reminds me of potato salad!

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1 user found this review helpful

Reviewer:

3 cute boys in OH

Reviewed: Mar. 18, 2003

This was a wonderful side dish! I really like the way that it could work with so many different main dishes and the next time that I go to a potluck dinner I am going to bring this. It is VERY simple and quick to make. If you are always in a hurry like me, then it is the side dish for you:)!!! I did add one-two pieces of bacon that have bn. fried and then crushed up. I guess that you could also add bacon bits to this right before you serve it versus the crumbled up bacon.

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11 users found this review helpful