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Mustard Green Beans

By: KRISTA DB 
"This easy and tangy mustard dish is a great hit with adults and children alike."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (15)

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 pound fresh green beans, trimmed and snapped
  • 1 tablespoon honey mustard
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup chopped fresh chives
  • salt and pepper to taste

Directions

  1. Bring a large saucepan of water to boil, and cook beans uncovered until tender but crisp, 3 to 4 minutes. Remove from heat, drain, and immerse in a medium bowl filled with enough ice water to cover.
  2. In a small bowl, mix honey mustard, vinegar, olive oil, and chives. Season with salt and pepper.
  3. Drain ice water, and pour the honey mustard mixture over the beans. Stir to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 64 | Total Fat: 4.8g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 18, 2003 by NANONLINE2   view full review
Nice change! I made my own honey mustard (about half and half) and less vinegar. Will...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 18, 2003 by ALRRXS   view full review
This was a wonderful side dish! I really like the way that it could work with so many...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on May 3, 2003 by NARAKU   view full review
Very, very tasty, and quick, too. I only used about a teaspoon of oil- it didn't need more...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 8, 2006 by APOCALYPTICA   view full review
I liked this quite a bit. As per other reviews, I cut back the vinegar and oil to 1 T each....
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 15, 2010 by COSIE3   view full review
This was delicious, like my mom's recipe I couldn't find! I made it for a potluck and it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 22, 2004 by HOLISTER   view full review
This recipe is super quick and easy! You should have everything already on-hand! I made it to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 3, 2004 by MELLO 57   view full review
Good- I used 1 lb. of green beans. I also used freeze dried chives.(heaping T.) We like our...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 29, 2005 by SHEILAR73   view full review
I'm not a green bean fan to begin with. So I thought maybe adding a little something to them...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 18, 2004 by Wilemon   view full review
A unique change for green beans, just not our taste. I will try again using white wine...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 4, 2003 by 3 cute boys in OH   view full review
Tasty recipe and easy to make. Great for a low-cal diet; the flavor reminds me of potato salad!

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