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Mustard-Glazed Ham

By: Dorothy Smith

"MY MOM was known as the best cook in the country. This delicious glaze was in her collection of handwritten recipes. I laminated the ones I use most often, and this favorite was included. It's easy to prepare, and everyone seems to like ham made this way. -Dorothy Smith, El Dorado, Arkansas"

Rate/Review | Read Reviews (3)

Prep Time:
5 Min

Cook Time:
2 Hrs

Ready In:
2 Hrs 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (4 pound) fully cooked ham
3/4 cup water
1/4 cup orange marmalade
1/4 cup prepared mustard
1/4 teaspoon ground ginger

Directions

Place ham in a shallow roasting pan; add water to pan. Bake, uncovered, at 325 degrees F for 1 hour. In a bowl, combine marmalade, mustard and ginger; mix well. Brush some over the ham. Bake 1 hour longer or until a meat thermometer reads 140 degrees F, brushing occasionally with glaze.