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Mustard Dip

By: sal 
"A blast of hot Chinese mustard will always liven up the party! This mustard dip packs a wallop."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (2)

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 3 tablespoons Chinese hot prepared mustard
  • 1 3/4 cups sour cream
  • 1/3 cup mayonnaise
  • 1/2 teaspoon dried minced onion flakes
  • 1/4 cup chopped green onions
  • 1/2 teaspoon paprika

Directions

  1. In a medium bowl, blend Chinese hot prepared mustard, sour cream, mayonnaise, dried minced onion flakes, green onions and paprika. Chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 89 | Total Fat: 9g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2007 by TrishaE   view full review
I made this dip for a christmas party and a new years party as a dip for pigs in a blanket...i...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 10, 2006 by Ronnie   view full review
This is very good, I however can't have quite that much spice, so I used half hot mustard and...

 

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