Mustard Dill Dressing Recipe
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Mustard Dill Dressing

By: OTUS.FLA 
"This is an excellent dressing, for salads or n for flavoring other recipes. It stores well. Marjoram, tarragon, basil, and/or black pepper may be added or substituted."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (5)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 cup prepared mustard
  • 1/2 cup white wine vinegar
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoons dried dill weed
  • 1 cup olive oil
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons nonfat evaporated milk

Directions

  1. In a medium bowl, combine the mustard, vinegar, thyme and dill. Let stand for 10 minutes.
  2. Add oil in a slow, steady stream, whisking constantly until thickened and smooth. Blend in Parmesan and milk.
  3. Transfer to a sterile jar with tight fitting lid and refrigerate until ready to use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 14g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 17, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Overall, pretty good - I cut this down to 4 servings used dijon mustard and instead of nonfat...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 5, 2003 by KAREN35   view full review
I thought this was a very good recipe, a nice change from the ranch dressing that I have been...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on May 16, 2005 by DC Girly Girl   view full review
Something different, but not a keeper.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 23, 2011 by DECAR48   view full review
We liked this better for dipping pretzels than a salad dressing, but that might have been my...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 29, 2010 by gapch1026   view full review
Tasty dressing for a leaf lettuce salad with garden fresh cucumber and tomato. I added a...

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