Reviewed: Nov. 12, 2008

We were having Chicken Cordon Bleu and I needed a mustard sauce quick. This served up perfectly! I tasted while making it and wasn't impressed, but once it was served with the dinner it was excellent! Hubby have me a thumbs up.

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2 users found this review helpful

Reviewer:

DEE4242

Cooking Level: Intermediate

Reviewed: Feb. 20, 2008

An easy yummy sauce. I used it with salmon cakes. Thanks for posting it.

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2 users found this review helpful

Reviewer:

Janine

Reviewed: Jan. 20, 2008

This was really good, and what I was looking for. I whipped up the sauce and then did as another reviewer and put it over steamed broccoli. I also added shredded cheese on top and baked it at 350F for 20 minutes. It was sooo good and such an easy way to add some extra flavor to veggies!!!

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7 users found this review helpful

Reviewer:

nic 4114

Cooking Level: Intermediate

Reviewed: Nov. 10, 2007

Amazing! I poured it over steamed cauliflower, then sprinkled cheddar cheese and broiled it in the oven. Delish!

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1 user found this review helpful

Reviewer:

SYDLY

Cooking Level: Expert

Living In: Burlington, Ontario, Canada

Reviewed: Mar. 21, 2007

Creamy and flavorful. Loved it and wouldn't change a thing.

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1 user found this review helpful

Reviewer:

Dylan's Nana

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Reviewed: Jan. 27, 2007

We wanted a new taste to go with broccoli and decided to give this a try. I didn't have Dijon on hand so used plain mustard instead. Followed the recipe except as above and it was great! Just enough kick to liven up the broccoli.

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5 users found this review helpful

Reviewer:

Irish Colleen

Cooking Level: Intermediate

Reviewed: Dec. 22, 2006

I made this to accompany my pork loin and roasted brussel sprouts. It was very good. I will make it again. I did use country dijon mustard since I was out of regular.

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1 user found this review helpful

Reviewer:

wtxmom

Reviewed: Jul. 1, 2006

Very tastey. Will make this again.

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1 user found this review helpful

Reviewer:

TAMRAKAT

Cooking Level: Intermediate

Home Town: Northridge, California, USA

Living In: San Jose, California, USA

Reviewed: May 27, 2006

This sauce was excellent over my Tilapia last evening. I used lite mayo and lite sourcream and it was still outstanding. Thanks so much Nancy!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: May 27, 2006

This is a quick and easy sauce which pairs nicely with Maryland Crab cakes. We tried it last night when my wife was going to adamantly serve Crab cakes plain, and she later admitted this added just to right touch.

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5 users found this review helpful