Mustard Cream Sauce Recipe
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Mustard Cream Sauce

By: Nancy  
"Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (22)

What to Drink?
Wine Chardonnay
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon prepared Dijon-style mustard
  • 1 tablespoon fresh lemon juice

Directions

  1. In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 8.7g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 6, 2005 by LIZ1016   view full review
I make this type of sauce whenever I make salmon....only I add more mustard and some fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 20, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I was after a sauce or aioli for crab cakes - something delicious and compatible, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2008 by nic 4114   view full review
This was really good, and what I was looking for. I whipped up the sauce and then did as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 15, 2010 by jrbaker Supporting Member (Click to learn more about Supporting Membership)  view full review
This was phenomenal with crab cakes. I will use this again and again, and I imagine it would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2007 by Irish Colleen Supporting Member (Click to learn more about Supporting Membership)  view full review
We wanted a new taste to go with broccoli and decided to give this a try. I didn't have Dijon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 27, 2006 by PartTimeChef   view full review
This is a quick and easy sauce which pairs nicely with Maryland Crab cakes. We tried it last...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2011 by pallan   view full review
Just tried this sauce with some sauteed chicken breasts and it worked out very well. Used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by JDAY22   view full review
Nice. Used this with the crab cakes I made for the first time! Yummy. I added a bit of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2011 by LouisvilleHugger   view full review
Good stuff. It went great with fried catfish cakes.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2003 by KRANEY   view full review
Easy and very good! I used light mayonnaise and sour cream, and it was just fine. I would...

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