This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Horseradish Pan Sauce
Red Wine-Mustard Pan Sauce
Tomato-Rosemary Pan Sauce
Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce
Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
more »
Top Related Articles
Reducing Sauce
Cheese Sauce Made Easy
Homemade Tomato Sauce
Related Collections
Canned Soup and Stock
Canned Food Recipes
Low-Calorie Recipes
Sauces
Sugar-Free Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Mustard-Cream Pan Sauce

By: USA WEEKEND columnist Pam Anderson

"Whisk together this piquant steak sauce in no time!"

Rate/Review | Read Reviews (4)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/2 cup low-sodium canned chicken broth
2 tablespoons coarse-grain mustard
2 tablespoons heavy cream

Directions

Combine broth and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in cream until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.