Mustard-Cream Pan Sauce Recipe - Allrecipes.com

Mustard-Cream Pan Sauce

Recipe by  

"Whisk together this piquant steak sauce in no time!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Combine broth and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in cream until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.
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Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews More Reviews

Aug 05, 2009

This tasted like watered down mustard, not to our liking.

 
Jul 05, 2007

I used this sauce with a pretzel crusted pork tenderloin and it was delicious. I added a bit more cream. You should taste before making any changes and adjust it to your palate.

 

6 Ratings

Jan 21, 2007

Used this over a pork tenderloin. Next time I might add some sliced mushrooms.

 
Jan 20, 2009

Excellent quick sauce for pork tenderloin or medallions.

 
Jan 18, 2014

I loved this with a pork tenderloin I made by coating it in 1/4 cup dijon mustard and 1 1/2 tsp of dried thyme.

 

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Nutrition

  • Calories
  • 36 kcal
  • 2%
  • Carbohydrates
  • 1.8 g
  • < 1%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 2.8 g
  • 4%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 106 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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