Recipe by joechip
"Hints of rosemary permeate this BBQ chicken dish with a wonderful mix of Dijon mustard and cream. Serve on warm plates with a side of rice or fusilli pasta and hot vegetables. Make this with a large whole chicken breast (2 breast halves)."
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extra-virgin olive oil
1 1/2 teaspoons
fresh ground black pepper
large whole skinless boneless chicken breast
ground dried rosemary
bacon, or more to taste
dry white wine, divided
Had a very smokey taste and I would recommend making a little extra sauce to use for dipping.
Followed the recipes closely except substituted chicken broth for the wine and garlic powder for the onion powder. Overall the recipe was delicious and my family loved it!
Wow! What amazing flavor here! I added an additional T. of olive oil to the marinade. It was more like a rub consistency with the added tablespoon. I also took the advice of the first reviewer and made extra sauce, tripled it actually. Some extra for coating the chicken while cooking it and then some to use as a dip with the meal. My husband and I loved the results!
* Percent Daily Values are based on a 2,000 calorie diet.
Mustard Cream BBQ Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 86
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