Raves from friends and family has prompted me to play with this recipe! First round, I blended all the leftover mustards in my fridge (we love all kinds of mustard) - mix was mostly Dijons - results were outstanding. Second round, last minute dinner guests and pitiful supplies had me cutting up each partially frozen chicken breast into 3 nice hunks, then dredging them in a mixture of yellow mustard, little bit of dijon, sweetened up a bit with agave nectar and then rolling them in crunched up FUNYUNS snack rings (7-11 doesn't stock french fried onions!) resulting in a tangy, crunchy chicken....smells wonderful baking. I was worried but ultimately pleased with the results! I'm looking forward to playing with all my favorite mustard - we plan to try finely dicing onions with corn flakes next! This is a great recipe - thank you so much Juliet!!!
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Raves from friends and family has prompted me to play with this recipe! First round, I...