Mustard Chicken Recipe
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Mustard Chicken

By: Juliet 
"Chicken breasts coated with mustard and French fried onions, then baked. So simple, so 'magnifique'! You can vary the type of mustard to get different flavors. This goes great with rice or potatoes."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (117)

25,851 Saves

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 cup prepared mustard
  • 1 (6 ounce) can French-fried onions

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish.
  3. Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes or until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 442 | Total Fat: 25g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 20, 2004 by HEROMAINE   view full review
yum!! i have a recipe very similar to this and it is FANTASTIC & has been requested by many!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
This was good! I skinned my chicken pieces and seasoned the dijon mustard I used, with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 20, 2008 by leilani13   view full review
I left the skin on the chicken and seasoned it with a little salt, pepper, and garlic powder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2010 by Emily   view full review
This is one of those recipes that looks too simple to be any good, but it's delicious! My 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 29, 2011 by usdalton   view full review
French-fried onions like to hide in the grocery store. You can usually find them in the aisle...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 5, 2007 by edcamm1   view full review
Very good!!! Something different to add to our same old dishes. I have also tried this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 9, 2010 by K. Rivera   view full review
For a cheap and EASY recipe I think it is great. I served with a salad and biscuits and fed my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2010 by slizerama   view full review
This was really good! I put season salt on the chicken breast and then mixed half brown and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 23, 2011 by Marc Minish   view full review
Who knew plain old mustard could be good on baked chicken?
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 4, 2010 by Middlemom   view full review
I make a pan of mustard chicken and a pan of bbq chicken. My family LOVES this. It's been...

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