Mustard and Veggie Pasta Salad Recipe
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Mustard and Veggie Pasta Salad

By: Leslie 
"I like making my own lunch boxes and this pasta salad with vegetables is my favorite recipe."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups macaroni
  • 1/2 cup frozen peas, thawed
  • 1/2 cup chopped fresh broccoli
  • 1/2 cup julienned carrots
  • 1/2 cup canned yellow corn
  • 1/2 cup chopped fresh tomato
  • 1/2 cup chopped red bell pepper
  • 3 tablespoons prepared Dijon-style mustard
  • 2 tablespoons Italian-style salad dressing
  • 1 tablespoon balsamic vinaigrette salad dressing
  • 1/2 teaspoon celery seed, crushed
  • 1 tablespoon light brown sugar

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, peas, broccoli, carrot, corn, tomatoes and bell peppers.
  3. Prepare the dressing by whisking together the mustard, Italian dressing, vinegar, brown sugar, celery seed and basil. Pour over salad and mix well. Refrigerate until chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 4.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 19, 2005 by Georiga's peach   view full review
This was very good. My family ate it right up. Needed a little salt but other wise I loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 16, 2005 by NELLCHICHI   view full review
I love the dressing! I mixed and matched veggies, but the dressing is what really makes this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 22, 2003 by AVSGRRL   view full review
This was wonderful. Very easy to make. I used a pesto type dressing. I would make this again.
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 14, 2005 by GRAMMABEA   view full review
Liked the salad, but did not like the dressing at all. 3T of mustard combined with 3T of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 4, 2005 by Falls Gourmet   view full review
I really like how this salad looks with all the bright vegetables in it. I made a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2005 by RICKSCHAEFER   view full review
this was a huge success at our christmas family get together, thanks
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2006 by Debra J.   view full review
I found this recipe last summer when I needed a meatless salad to take to a barbecue for some...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2008 by BETHANYWEATHERSBY   view full review
This was a total flop! All you could taste was the Dijon. Perhaps the brand we used, Beaver,...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 15, 2006 by MARIO1   view full review
I didn't think this was so great. It was dry. I made an extra batch of dressing the next day...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 29, 2006 by AMY11401   view full review
Very good. I took this to a picnic and it was very popular. The dressing is great.

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