Mussels (Not from Brussels, but Belgian Anyway) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 3, 2009
Good Stuff! I cut the recipe in half because eight pounds of mussels seemed like a lot. The 4 of us were so enamored with these mussels that I wish I had gotten the extra four pounds to make the next day! Good and simple, but you feel like you're cooking dinner in someones seaside villa!
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Cooking Level: Expert

Home Town: Temple Hills, Maryland, USA
Living In: Rochester, New York, USA

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Reviewed: Dec. 1, 2010
I fell in love with Mussels when I spent a fall in Belgium and this recipe was so delightful and easy. I added 1 small red pepper and 1/2 a portabella mushroom as I had them handy. :).
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