Recipe by Edda
"A favourite in any month that does not carry the letter 'R', once again, a typical dish from the north of Belgium and the south of Holland. Usually served with fries and a sourish salad dressing to dip the mussels in. It is a real get-together-in-the-kitchen-dish, as it is usually prepared in 3 or 4 batches every time in the same liquid, which gets better and better."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
carrot, peeled and sliced
onion, peeled and sliced
1 1/2 stalks
1/2 (750 milliliter) bottle
Good Stuff! I cut the recipe in half because eight pounds of mussels seemed like a lot. The 4 of us were so enamored with these mussels that I wish I had gotten the extra four pounds to make the next day! Good and simple, but you feel like you're cooking dinner in someones seaside villa!
I fell in love with Mussels when I spent a fall in Belgium and this recipe was so delightful and easy. I added 1 small red pepper and 1/2 a portabella mushroom as I had them handy. :).
* Percent Daily Values are based on a 2,000 calorie diet.
Mussels (Not from Brussels, but Belgian Anyway)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 10
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make quick, delicious mussels steamed in white wine.
See how to make mussels cooked in a fennel and white wine broth.
These delicious, Thai-inspired steamed mussels are ready in no time.